Creole Seasoning

May 3, 2008

Amount Measure Ingredient
——– ———— ——————————–
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon black pepper
1 tablespoon white pepper
5 tablespoons paprika

Combine in food processor and pulse until well-blended, or mix thoroughly in a large bowl. The recipe doubles or tripes well.

From the Gumbo Pages (www.gumbopages.com), by Chuck Taggart

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