Marzipan
July 30, 2008
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup almond paste
2 each egg white
3 cups confectioner’s sugar
1/2 teaspoon vanilla
In a large bowl, knead almond paste to soften. Mix in egg whites. Knead in confectioner’s suger one cup at a time. Add vanilla. Knead until marzipan feels like heavy pie crust dough.
Wrap tightly in plastic wrap and store in refrigerator in a sealed container. To use after storage, let stand at room temperature until soft, then knead briefly.
Description:
“Marzipan can be rolled out and used to cover a cake, to make
decorations or to make small candies”
