Recipes
May 2, 2008
Asado de Bodas (vegan version)
Big John’s Baccala (stockfish) Adriatico
Black Chick Pea Salad
Chai Tea
Cookies, Chocolate Chip Spelt
Creole Seasoning
Emmer “Polenta”
Hummous, with Black Chick Peas
Hummous bi Tahini, PFI-Style
Macaroni and Cheese (from Hot Dish)
Marzipan
Mayonnaise
Big John’s Meat Sauce for Spaghetti
Red Beans and Rice – Vegan Style
Sandwich, Low-Fat Diet
Spinach and Feta Tart
Tapenade
